Plente, a new veggie restaurant in Bengaluru, has global dishes like sambusek, fatayer and kvass
Wild mushroom and goat cheese sambusek | Photo Credit: Special arrangement A few years ago, I had visited Abdul Azeez’s restaurant in Indiranagar called Vegan Vogue, and was impressed by the selection of dishes — Rwandan curries and Eastern European drinks. That venture was short-lived, but Abdul is back with a new vegetarian restaurant in…